| | The Leicestershire
Wildfowlers' Association recommends the following titles for those interested
in learning more in the fields of wildfowling and conservation: 
The New Wildfowler (3rd Ed.)
Eric Begbie, Ed.
This revised edition contains a
wealth of practical advice from thirty leading experts in the fields of sporting,
shooting, and wildfowl conservation. The natural history of the wildfowl, identification,
population and migration patterns, habitat and disease are all covered. There
is detailed information on such topics as the law, guns and cartridges, hides,
dogs, clothes and etiquette. The book includes a number of specially commissioned
paintings.
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The Complete Wildfowler (Revised Ed.)
Standley Duncan & Guy Thorne
- The Practical
Wildfowler
John Marchington
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Wildfowling
Lonsdale Library - Vol. 29
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The Wildfowler
H.C. Folkard
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Dark Estuary
"BB"
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Tide's Ending
"BB"
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Recollections of a Longshore Gunner
"BB"
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Stanley Duncan, Wildfowler
John Humphreys
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Duck Shooting
Colin Willock
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Birds of Marsh & Mere
J.C.M. Nichols
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And Clouds Flying
Ian Pitman
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Dee Wildfowler, The Last Professional
Leslie Brockbank, Ed.
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Saltmarsh and Sandunes
Pat Cringle
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Memoirs of a Fen Tiger
Audrey James
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Kenzie, The Wild Goose Man
Colin Willock
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Pigeon Shooting
Archie Coats
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The Gun and Its Development, 9th Edition
W.W. Greener
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Gundogs, Training and Field Trials
P.R.A. Moxon
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A Field Guide to the Birds of Britain and Europe
Peterson, Mountfort
and Hollom
- The Birds
of Britain and Europe
Heinzel, Fitter and Parslow
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Wildfowl in Great Britain
Owen, Atkinson-Willes and Salmon
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A Wealth of Wildfowl
Jeffery Harrison
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Wildfowl: An Identification Guide to the Ducks, Geese and Swans of the World
Steve Madge, Hilary Burn
A summary of information on 154 species
of duck, geese and swans of the world intended as an identification manual for
the wildfowl enthusiast that goes beyond a regional basis and is light enough
to be used as a handy reference book in the field. The text not only clarifies
identification techniques but fully discusses problematic plumages in detail as
well as providing a summary on world distribution and status complemented by clear
distribution maps.
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Shorebirds
Peter Hayman, John Marchant, Tony Prater
A review of the whole family
of waders.
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Seabirds: An Identification Guide
Peter Harrison
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Estuary Birds of Britain and Ireland
A.J. Prater
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A Coloured Key to the Wildfowl of the World
Peter Scott
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The Natural History of Britain and Northern Europe - Coasts and Estuaries
Richard Barnes, Editors James Ferguson-Lees and Bruce Campbell
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Ecology of Salt Marshes and Sand Dunes
D.S. Ranwell
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Modern Wildfowling
Eric Begbie
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The History of Wildfowling
John Marchington
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The Wildfowler in Scotland
J.G. Millais
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Fowler in Ireland
Sir Ralph Payne-Gallwey
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Complete Book of Game Conservation
Charles Coles, Ed.
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Shotgun Markmanship
P. Stanbury and G.L. Carlisle
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Biodiversity: The UK Steering Group Report
John Plowman
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Gundog Training
Keith Erlandson
A guide for the novice trainer.
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Ferret and Ferreting Handbook
James McKay
Aimed at all ferret enthusiasts,
this instructional handbook covers stock selection, housing, feeding, breeding
and working. Both rabbiting and ratting are discussed in detail, including choice
of equipment and how to keep within the law. The book ends with a selection of
rabbit recipes.
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Sunday Roast: The Complete Guide to Cooking and Carving
Clarissa Dickson
Wright and Johnny Scott
Sunday lunch, with a splendid joint of roast meat, fowl or
fish, plenty of vegetables and crisp potatoes is something many people relish.
But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat
Ladies" acclaim, offers expert guidance on the traditional meal with
both familiar and new recipes, together with useful tips. Johnny Scott, her companion
in countryside matters, is a master of the carving knife. He shows, through clear
step-by-step illustrations, just how to carve and serve joints of beef, lamb and
pork and other meats and the birds and fish that may also grace the Sunday table.
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The Game Cook
Carolyn Little
Game is no longer available
only to those who shoot it, but has become widely accessible through game dealers,
supermarkets and other high street outlets. The aim of this book is to reveal
its versatility to the less experienced game cook and to provide many easy-to-follow
recipes. It covers all the major game species - pheasant, grouse, woodpigeon,
venison, rabbit, hare, snipe, woodcock and blackcock. It provides details on preparation
and storage, and offers ideas for accompaniments to game dishes, including dressings,
sauces and stuffings.
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